Previously Owned Equipment

Rondo ASTec.D Sheeting Line 2013', 27-1/2"W Belt

Your Price: $245,000.00 * USD
Item Number: 26094
Manufacturer: Rondo
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

This Line Consists of:
1) Stocking Hopper
1) Conveyor Belt + Conveyor Dough Belt Guides
1) Midos Dough Band Former
1) Conveyor Belt
1) Flour Duster
1) Satellite Unit 1R
1) Conveyor Belt
1) Flour Duster
1) Sheeter
1) Conveyor Belt
1) Flour Duster
1) Sheeter
1) Conveyor Belt
1) Upper Flour Removal Brush
1) Motorized Cutting Knives
1) 1st Conveyor Belt 300 For Scraps
1) Spreading Belt
1) Guillotine
1) Panning Machine With Scraps Ejector
1) 2nd Conveyor Belt 300 For Scraps
1) Conveyor Belt
1) Spreading Belt
1) Conveyor Belt For Panning
1) 1st Conveyor Belt 500 For Scraps
1) Guillotine For Scraps
1) 2nd Conveyor Belt 500 For Scraps
1) 3rd Conveyor Belt 500 For Scraps
1) 4th Conveyor Belt 500 For Scraps
1) 5th Conveyor Belt 500 For Scraps

Line Footprint: 106'L x 10'-5"W

Line Last Used For Baguettes
Mfg Date: 2013
Capacity: 1102 lbs - 11,023 lbs Per Hour (500 kg - 5000 kg Per Hour)
Weight Ranges: .88 oz - 159 oz (25 grams - 4500 Grams)
Max Water Content: Higher Than 80%
Belt Width: 27-1/2"
Stainless Steel Construction
· Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
· Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
· Easy access to all important components.
· No accumulation of product scraps or materials in niches or cavities.
· Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.

** Manuals Will Come With this Line In PDF Format**


Bakery only warrants equipment shipped within the United States of America.  Bakery guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery service agency.
If an item sold by, Inc. does not work upon delivery and cannot be fixed, may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies