Terms & Conditions of Sale
Used Equipment can not be held without a 25%
non-refundable deposit. Once a deposit is
received, the equipment will be taken off the
market and held for the buyer for up to 10
business days giving time for full payment to be
made. After 10 business days, at the discretion
of Bakery Equipment.com, the item may be put
back up for sale to the public and the deposit
will not be refunded, but may be used to
purchase other equipment within a six month
period, from the date of the original signed
quotation. If no purchase is made within a six
month period, the deposit will be kept by Bakery
Equipment.com and the purchase/sale agreement
considered void. New Equipment deposits become
non-refundable once the order has been placed
with the Manufacturer.
Bakery Equipment.com does not offer credit terms.
All items, including applicable shipping charges
must be paid in full prior to shipment. We accept
Wire Transfers, Cashier Checks, Money Orders,
VISA, Master Card and American Express.
Shipping or Delivery dates are approximate. Bakery
Equipment.com will not be held liable for failure
to delivery due to strikes, suppliers' delays,
changes requested by the Buyer, or any causes
beyond it's control. Bakery Equipment.com will not
be liable for loss of revenue due to delayed
delivery or installation of equipment. Bakery
Equipment.com can not ship to a Post Office Box,
and most deliveries are curb side only.
Bakery Equipment.com reserves the right to ship
via any responsible carrier. All shipping
expenses are payable by the buyer and will be
included for payment on the final invoice. Any
claims arising as to shipping charges shall be
resolved between the carrier and consignee.
Unless otherwise stated, the purchase price is
F.O.B. Place of shipment and excludes skidding or
crating for shipment.
Once full payment for merchandise and freight is
received, Pre-Owned items will be made ready for
shipment, and orders for new equipment will be
placed into production.
Items are shipped Common Carrier or UPS. Once your
item is placed on the truck for shipment, it is no
longer the responsibility of Bakery Equipment.com.
Once the item has shipped, you will be notified
and given the pro/tracking number of the shipment.
Large items are delivered via a Common Carrier
truck and it will be the responsibility of the
customer to provide a fork lift to off load large
pieces of equipment at the delivery site. See Web
Site for Additional Information on Truck
Information on Truck Deliveries >>
Claims for damage in transit must be made by the
consignee with the Carrier. Bakery Equipment.com
assumes no responsibility for damages while in
transit. Please inspect for damage and make
notation on the Bill of Lading BEFORE the driver
leaves your location.
Pre-Owned Equipment that is in stock can usually
ship within 4-6 days of receipt of full payment.
New Equipment availability is determined by the
Manufacturer and usually ships within 4-6 weeks
form date of payment.
Small Wares usually ship within one day of receipt
Prices stated/quoted are in United States Dollars
and do not include any Federal, State or Local
Taxes, which are in addition to the purchase price
and must be paid by the Purchaser where
applicable. Washington State Sales Tax will be
added to all purchases that will ship to a
Washington State Address, or that will be billed
to a Washington State Address.
All other taxes, domestic or abroad, are the sole
responsibility of the purchaser.
New Equipment Manufacturers reserve the right to
charge and collect for sales tax in any State that
they have representation in. These taxes will be
the sole responsibility of the end user.
Prices are stated/in US Dollars. Prices subject to
change without notice. Bakery Equipment.com
reserves the right to correct pricing errors at
any time. In the event we find a pricing error; we
will make every attempt to notify the customer as
soon as possible about the error. If a pricing
error is small in most cases we will absorb the
difference, however in extreme case Bakery
Equipment.com will notify the customer of the
pricing discrepancy and, if the customer decides
against the purchase, we will process a refund for
the item or items in question. Dealers may receive
a 10% Discount on Pre-Owned Equipment and up to 5%
off of New Equipment. To receive a dealer
discount, you must be a registered dealer with
Bakery Equipment.com and provide your resale sales
Buyer shall compensate Bakery Equipment.com for
any items not stocked. Buyer shall also compensate
Bakery Equipment.com for special labor, material
costs, special engineering etc. on all cancelled
orders. Used Equipment deposits are
non-refundable. Bakery Equipment.com reserves the right
to charge the buyer a 35% restocking fee in
addition to fees charged by the manufacturer on
new equipment orders.
All USED/Pre Owned Equipment is sold AS IS, but
guaranteed to be in working order to our end user
If the equipment does not work when it is
delivered, Bakery Equipment will provide
service/parts to make the machine work properly,
with the exception of damages occurring during
freight. Claims for damage in transit must be made
by the consignee with the Carrier. Bakery
Equipment.com assumes no responsibility for
damages while in transit.
No Warranty or guarantee of any kind is applied to
equipment purchased by dealers for resale.
In addition, USED Equipment is sold with a 30 day
parts only warranty, unless otherwise specified.
See Web site for details on Limited 30 day parts
New Equipment will follow the Manufacturer's
What is "AS-IS”?
Strictly the way we received it from the
previous owner. It may or may not be
complete of all its parts and it may or
may not run. We will disclose and
represent the machine to you exactly as
it is in our inventory for you to
decide. This would be the lowest
investment for a piece of equipment, but
also present the biggest risk.
How do you define "CLEAN, RUNNING &
We take the “as-is” piece of equipment
and do a minimum of work in the shop to
make it a running, complete machine. It
will be cleaned inside and out. It will
be run tested in our shop. It will have
all of its “osha” guards. It may or may
not have new paint and/or electrical
components. It will be mechanically and
electrically tuned-up to just the basic
What does the term
Here we will review equipment
electrically and replace parts as needed
with new electrical controls wired to an
AutoCAD drawn wiring print or to
original print, strip prime and recoat
entire mixer in “steel-it®” s/s coating,
,and replace worn mechanicals on an “as
needed” basis. All motors are rebuilt at
motor shop (or new). The equipment will
be shop tested and upgraded to a “good”
rating. Note: if purchasing a mixer with
a bowl jacket we will pressure test
jacket and re-insulate bowl jacket (if
applicable) with new closed cell
Can you describe “REMANUFACTURED”
Equipment is stripped down to basic
frame structure. Mild steel frame work
is stripped and coated in steel- it®,
all electrical components, running
mechanicals are new. If equipment is a
mixer with a bowl jacket, the jacket
will be replaced new. All access panels
are hinged with electrical interlocks.
All new motors are installed. All
applicable features found in new
equipment can be included, i.e., plc
controls, new seal designs, s/s split
hub spiders, hydraulic bowl tilt
systems, etc. The equipment leaves our
shop with a “best” rating. At this
level, it will operate and perform as
new. Customer also has the able to
customize equipment at this level for
their septic needs. Equipment will be
supplied with manual and electrical
Can you tell me about your “NEW”
Equipment is fabricated from scratch
with as many new technological features.
As per the customer’s request and
budget, this equipment comes directly
from the New Mfg.
It shall be the Purchaser's responsibility to
ensure that any equipment purchased from Bakery
Equipment.com is installed and operated in a
proper and safe manner. Purchaser also
acknowledges that it may have to install or change
guards, safeties, warnings or other components to
ensure that the machine will conform to all laws,
regulations, ordinances, codes, insurance
requirements and industry standards. Conversions,
modifications or alterations made to equipment by
un-authorized service agencies or the customer
themselves to suit a customer's installation
requirements shall void the warranty, this
includes electrical/voltage conversions,
propane/gas conversions, as well as
other structural or mechanical modifications.
Purchaser agrees to defend, indemnify and hold
harmless Bakery Equipment.com from and against all
suits, claims, costs and expenses, including
attorneys fees, for personal injury, death,
property damage or loss revenue arising from the
purchase, ownership or use by the Purchaser,
Purchaser's agents, employees or independent
contractors of the equipment purchased.
In the case of legal action Bakery Equipment.com
reserves the right to have jurisdiction in
All quotations are made for immediate acceptance
and are subject to withdrawal, change or prior
sale without notice. Not liable for typographical
A signed quote by the purchaser is a contract to
Used Equipment may not be returned.
New Equipment Returns must follow the
Manufacturer's / Supplier Return Policies. Many
Manufacturer’s charge up to 35% for restocking
fees. Please contact us directly with Return
Questions. 360-255-7467 Ext 221
This agreement shall be interpreted in accordance
with the laws of the State of Washington. Any
legal action to enforce the terms of this
agreement shall be brought in Pierce County
Superior Court, Tacoma, Washington.