Previously Owned Equipment

Benier Baguette and Roll Line with VMI Verymixer 2002'

Your Price: $275,000.00 * USD
Item Number: 25205
Manufacturer: Benier
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

**The Entire Bread Line Is Manufactured By Benier, With The Exception Of The Mixer Being A VMI Manufactured Mixer**


Line includes a VMI Varymixer 2200 4000lb per hour Continuous Mixer
To include 2 main tanks for Flour and Bran, with 3 micro ingredient tanks

Line Description In Order Of Position:
1) Divider B9350, 5 pocket divider range from 140gr to 800gr
2) Preshaper
3) Double Indexing Infeed System
4) First Prover Type 800N -does not include the white enclosed box
6) Climatization Type ACK-ED
7) Conveyor
8) Curve 90° Conveyor
9) Conveyor
10) Indexing Conveyor
11) Moulder
12) CCD Unit
13) Cutting Separating And Moulding Unit
14) Conveyor
15) Conveyor
16) Switch Board Panel

General Data: 
Capacity: 3000 Dough Pieces Per Hour 
Dough Weight: 5 pocket divider range from 140gr to 800gr

Compressed Air:
Working Pressure 5-6 ATM
Consumption In Normal Air Which Means @ 20°C (68°F) And 1 ATM
T-1 Consummation 2.5 NM3/H Connection 3/8" B.S.P.
T-2 Consummation 2.4 NM3/H Connection 3/8" B.S.P.
T-3 Consummation 4.0 NM3/H Connection 3/8" B.S.P.

Drive Unit: 3 Kw/ 4 Kw
Air Consumption: 1.4 m³ Per Hour
This machine is a 5-pocket machine meaning it can do 5 x 1.500 pcs/h = 7.500 pcs/h as a theoretical maximum.
Weight range per pocket is 140 – 800 gr (4,9 – 28,2 oz).
The minimum gram can be processed at maximum 7.500 pcs/h.
With the maximum gram 1.200 strokes/h equals 6.000 pcs/h.

Product Cutting Dimensions after the moulder
1 Piece 460g (16.22 oz) 577 mm(22.7 inch)
2 Piece 300g (10.58 oz) 290 mm(11.41 Inch)
3 Piece 130g (4.58 oz)  170 mm (6.69 Inch)
4 Piece 80g   (2.82 oz)  130 mm (5.11 Inch)
5 Piece 60g   (2.11 oz)  110 mm (4.33 Inch)
6 Piece 40g   (1.41 oz)  80mm    (3.14 Inch)

First Prover Type 800N:
Net Load: 800 Dough Pieces
Proof Time: 16 Minutes And 13.3 - 10.7 - 8.0 - 5.4 Minutes
(75) - 12 Portioned Pocket Swings

Ambient Temperature: 21°C (69.8°F)
Ambient Humidity: 50% RH
Dough Temperature: 20°C (68°F)
First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature 
First Prover Humidity: Max 60% RH

VMI Mixer Glycol Information

Run at  -5 to -7 degree
Capacity 40cubic meter per hour
at 2.5bar pressure

Electrical Data:  
600V 60Hz 3Ph
Controlling Current: 110V AC / 24V DC
Connected Load: 25 kw


Bakery only warrants equipment shipped within the United States of America.  Bakery guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery service agency.
If an item sold by, Inc. does not work upon delivery and cannot be fixed, may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies