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This page
is part of our previous web site,
to visit our new web site and extensive on line
catalogue,
click here!
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New
Equipment |
Dough
Pro Dual Heat Tortilla Press |
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Now
you can flatten tortilla & pizza dough
Whether you need to simply par bake your
dough, or speed up the flattening operation,
the Model DP2000 does it all. Tortillas,
mushi skins, pizza and especially thin crust
pizzas can all be flattened faster than any
other method used today.
Each platen contains an independent heating
system with separate controls that provide a
temperature range of 00 - 4250F. This allows
you to dial in exactly the right temperature
for each side of the product from a thick
crust pizza to a paper thin mushi skin.
- Produce up
to 4 tortillas in a few seconds or
around 1000 per hour.
- Manually
operated, no motor or compressors
required.
- Flattens
all tortilla and pizza dough up to and
including 18” (46 cm) diameter.
- Heat
potential for upper & lower platens
help cold tortilla and pizza dough flow
faster.
- Perfect
production system for just about any
volume of tortilla's & pizza dough.
- Compact
size fits just about anywhere.
- Thickness
adjustment control dial.
- Safe to
operate and clean.
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The
DP2000 is a counter top model which is operated
manually. This model offers Dual Heat and is
only available in 240V.
| Model
Number |
Description |
Shipping
Weight |
Your
Price! |
| DP2000 |
Dual
Heat Tortilla Press |
190
lbs |
$3,290.00
FREE SHIPPING |
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Bakery
Equipment.com, Inc.
PH: 360-255-7467 M-F 8am-4pm PST
FX: 253-853-7487
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Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
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INC. is prohibited.
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