Colborne C76 Pie Line, Model: SL36500
|Your Price:||$149,300.00 * USD|
*Price Does NOT include cost of crating, shipping, delivery or installation.
Overall Line Footprint: 37'L x 6'W
Capacity: 40-85 Pieces Per Minute
This Line Consists Of:
Bottom Dough Sheeting With Flour Hoppers
Tamper/Cutting Station (Presses Bottom Dough In Cups And Cutting So There Is No Stretching)
Top Dough Sheeting System With Flour Hoppers
Heated Crimping Head Station
Finished Pie Lifter (Removes Finished Pies From Line)
Scrap Dough Return Conveyor (Sends Dough Scraps Back To Bottom Dough Sheeting System For Re-use)
4", 5", And 6" Dies
PLC Control Panel
480V 60Hz 3Ph
Stainless Steel Construction
Mounted On A Square Tubular Stainless Steel Frame
Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.
Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
For additional information on Warranties and Returns, See Warranty/Return Policies