Previously Owned Equipment

Backtech Roll Line

Your Price: $200,000.00 * USD
Item Number: 25557
Manufacturer: Back Tech
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

This Line Consist Of:
1) Automatic Dough Hopper 
1) Bavaria Automatic Dough Divider (6 Row)
1) Intermediate Proofer 
1) Forming Station
1) Curling & Long Moulding Station
1) Automatic Panning Unit 

DOM: 2011
O.A. Line Dims: 558.62"L x 45.82"W x 122.83"H
Speed/Strokes: Variable 33-50 Strokes Per Minute 
3x208V 60Hz 3Ph
Stainless Steel Construction

Automatic Dough Hopper:
Capacity: 88.18 lbs Of Dough
Automatic Oiling
Weight: 881 lbs
O.A. Dims: 75.66"L x 43.30"W x 51.18"H
Stainless Steel Construction

Bavaria Automatic Dough Divider:
Scaling Range: 2.5 oz - 5.3 oz (70 g - 150 g)
6 Rows
Fully Automatic
O.A. Dims: 82.67"L x 43.30"W x 108.26"H
Weight: 1102.31 lbs

Intermediate Proofer:
400 Pockets 
Proofing Time: 10 Minutes at 40 Strokes Per Minute
O.A. Dims: 444.88"L x 51.18"W x 122.83"H
Weight: 3306 lbs
Stainless Steel Construction

Forming Station/Stamper:
Stamping Unit With Turn able Forming Cups Intergrated In Intermediate Proofer.
Stainless Steel Construction

Curling & Long Moulding Station:
Height Adjustable Upper Belt
Variable Speed
O.A. Dims: 177.16"L x 48.81"W x 78.74"H 
Weight: 1102.31 lbs
Stainless Steel Construction

Automatic Panning Unit:
O.A. Dims: 133.85"L x 48.81"W x 49.21"H
Weight: 661.38 lbs
Stainless Steel Construction
Panning The Dough Piece Onto A Transverse Conveyor Belt. All The Adjustments , Such As Those Of The Panning Speed Or Panning Distance, Will Be Made By Using The Operating Unit.


Bakery only warrants equipment shipped within the United States of America.  Bakery guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery service agency.
If an item sold by, Inc. does not work upon delivery and cannot be fixed, may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies