Previously Owned Equipment

Mecatherm Baguette Production Line

Your Price: $695,000.00 * USD
Item Number: 25365
Manufacturer: Mecatherm
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

Manufacturers: Fritsch, Mecatherm, Spiromatic
Capacity: 5000 Baguettes Per Hour Based On 360 g (12.69 oz) Weight

Consisting Of:

Dough Preparation:
Spiromatic Weight Chunker With Ingredient And Water Dosing Installation Model: Spido 10
VMI Bowl Lift, Model: Elevateur-Cuve
Fritsh Sheeter, 3-Roll Extruder
Fritsch C-Apta/Baguette Line
Infeed Belt Included, With Forming Rolls
Multi Roller
Cross Roller 
Side Slicers + Rest Dough Conveyor
Spreading Belts
Retracting Belt
Tray Transport

VMI Bowl Lift, Model: Elevateur-Cuve, DOM: 2005
Left And Right Conveyor To Feed 2 Mecatherm Dividers
2 Dividers, Model: Block RT
Sandwich Belt
6 Level Proofer
Outfeed Belt
Retracting Belt
2 Lane Tray Transport

Dagard Enclosed Cabinet With Isolated Panels 
2 Infeed Conveyors
Step Proofer Climate Controlled 
2 Discharge Conveyors, 1 Cross Conveyor To Scoring Unit
Scoring Unit Model: QA 140006, DOM: 2002

Infeed Belt With Nibble Depanner
Elevator System
Mecatherm Stone Plate Oven:
Model: AG140008 01D
Baking Surface: 60m²
Gas Heated With 2 Riello Burners 
Steam Injection
Lubricate System For Chains
Product Discharge, Transport To Cooler

Mecatherm Ambient Cooler:
Model: RGO 12 250 MGN
12 Levels
Infeed Under, Outfeed Top
25 cm (9.84") Between Levels

Mecatherm Froster:
Model: SGO 12 220DGO 150 E
Dagard Enclosed Cabinet With Isolated Panels
12 Levels 
22 cm (8.66") Between Levels 
Infeed Top, Outfeed Under
Refrigerant R 404 A
Discharge Transport To Packaging 

Product Feeding Conveyor 
Lock Metal Detector 
Soco Carton Former, Bottom Sealer 
Manual Packaging In The Cartons 
Including ca 600 Trays, Dimensions 600x800mm  (23.62" x 31.49")

3x400V 3Ph 50Hz

*Line Controlled By Siemens PLC S 7*


Bakery only warrants equipment shipped within the United States of America.  Bakery guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery service agency.
If an item sold by, Inc. does not work upon delivery and cannot be fixed, may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies