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Model BMIH 36/18

Two-In-One Machine Capability! 
Interchangeable 36-Part and 18-Part 
Divider Head Assemblies . . . 
On One Base Unit!

"Total Cleanability - No Tools Required!"

Operation of this dough divider is easy, and its performance accurate!
    In addition, this entire machine can be totally cleaned in minutes, by simply removing without the use of tools, in seconds, the divider head assembly, and either washing in your dish or pan washer, or by hand.
    This patented removability feature also allows this basic unit to use either a 36-Part or 18-Part divider head assembly, providing bakers with two machines in one capabilities . . . scaling dough into either 36-pieces from 1-ounce up to 4-ounces, or 18-pieces from 2-ounces up to 9-ounces.
    Now, with this one base unit, dough may be divided into pieces small enough for mini-buns, hamburger or hot dog buns, dinner rolls . . . all the way up to pieces weighing enough to produce hoagies, poor boys, subs, pita, pizza and much, much more.

Dough Scaling Examples
Interchangeable Head/36-Divisions  
Weight of Large Dough Piece 
to be Put Into Pan For Dividing
Equals 36 Pieces Each Weighing
2lbs., 4 oz. (1008 gr.) 1 oz. (28 gr.)
2lbs., 13 oz. (1260 gr.) 1-1/4 oz. (35 gr.)
3lbs., 6 oz. (1512 gr.) 1-1/2 oz. (42 gr.)
3lbs., 15 oz. (1764 gr.) 1-3/4 oz. (49 gr.)
4lbs., 8 oz. (2016 gr.) 2 oz. (56 gr.)
5lbs., 1 oz. (2068 gr.) 2-1/4 oz. (63 gr.)
5lbs., 10 oz. (2520 gr.) 2-1/2 oz. (70 gr.)
6lbs., 3 oz. (2772 gr.) 2-3/4 oz. (77 gr.)
6lbs., 12 oz. (3024 gr.) 3 oz. (84 gr.)
7lbs., 5 oz. (3276 gr.) 3-1/4 oz. (91 gr.)
7lbs., 14 oz. (3528 gr.) 3-1/2 oz. (98 gr.)
8 lbs., 7oz. (3778 gr.) 3-3/4 oz. (105 gr.)
9 lbs.,(4032 gr.) 4 oz. (112 gr.)

Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.

Interchangeable Head/18-Divisions   

Weight of Large Dough Piece 
to be Put Into Pan For Dividing
Equals 18 Pieces Each Weighing
2lbs., 4 oz. (1008 gr.) 2 oz. (56 gr.)
2lbs., 13 oz. (1260 gr.) 2-1/2 oz. (70 gr.)
3lbs., 6 oz. (1512 gr.) 3 oz. (84 gr.)
3lbs., 15 oz. (1764 gr.) 3-1/2 oz. (98 gr.)
4lbs., 8 oz. (2016 gr.) 4 oz. (112 gr.)
5lbs., 1 oz. (2068 gr.) 4-1/2 oz. (126 gr.)
5lbs., 10 oz. (2520 gr.) 5 oz. (140 gr.)
6lbs., 3 oz. (2772 gr.) 5-1/2 oz. (154 gr.)
6lbs., 12 oz. (3024 gr.) 6 oz. (168 gr.)
7lbs., 5 oz. (3276 gr.) 6-1/2 oz. (182 gr.)
7lbs., 14 oz. (3528 gr.) 7 oz. (196 gr.)
8 lbs., 8oz. (3788 gr.) 7-1/2 oz. (210 gr.)
9 lbs.,(4032 gr.) 8 oz. (224 gr.)
9 lbs., 9oz. (4284 gr.) 8-1/2 oz. (238 gr.)
10 lbs., 2oz.(4536 gr.) 9 oz. (252 gr.)

Dough Weights may increase, or decrease, according to dough viscosity, bench rest time and formulation.
 

Specifications 
Model BMIH-36/18 
Interchangeable/Non-Corrosive
Cuts 18 or 36 Pieces
Dividing/Scaling Range 36-part, 1 oz. to 4 oz. pieces (28 gr. to 112gr) 
18-part, 2 oz. to 9 oz. pieces (56 gr. to 252 gr.) 
(Scaling ranges may very due to 
dough development and viscosity.)
Machine Dimensions 14"D X 18-1/2"W X 21-1/4"H
Machine Weight 
(with one head)
80 Lbs. (36 kg.)
Machine Shipping Weight/Boxed 
(with one head)
88 Lbs. (39.6 kg.)
Machine Shipping Weight/Boxed 
(with both heads)
104 Lbs. (46.8 kg.)
Unit comes equipped with one stainless steel pan. Additional pans and portable stand are available.
Additional Pan Part No. B4-149-0001 (Stainless Steel)
Portable Stand Model A4-436-0007

 

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