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Bakery Equipment.com>Customer Service>Company Contacts
Below are the names and contact information for our Management Team. Feel free to contact them with specific questions. Please keep in mind that they are contacted by hundreds of people a week, so please be sure to identify yourself and your interests clearly in your e-mail. If you are looking for a particular piece of equipment, please use our Equipment Request Form for faster service.

Rick Evans

President
Bakery Equipment Engineer
Equipment Sales

Gig Harbor, WA

Phone: 360-255-7467 x-222
Fax: 253-225-7467
Email:

Antonio Guillermo

Equipment Sales
Se Habla EspaƱol

Madrid, Spain

Phone: 360-255-7467 x-231
Fax: 253-276-0244
Email:

Darren Sydorko

Equipment Sales

Calgary, Canada

Phone: 360-255-7467 x-225
Fax: 253-276-0244
Email:

Vince Puleo

Equipment Sales

Seneca Falls, NY

Phone: 360-255-7467 x-226
Fax: 253-276-0244
Email:

Chad Roberts

Equipment Sales

Atlanta, GA

Phone: 360-255-7467 x-235
Fax: 253-276-0244
Email:

Isabella Orifici

Sales and Marketing Assistant

Gig Harbor, WA

Phone: 360-255-7467 ext 223
Fax: 253-276-0244
Email:

Donielle Grewell

AR & AP

Gig Harbor, WA

Phone: 360-255-7467 x-221
Fax: 253-276-0244
Email:

Jared Witt

Shop Manager

Tipton, MO

Phone: 360-255-7467 x-232
Fax: 253-276-0244
Email:

Angi Minner

Parts Department

Tipton, MO

Phone: 360-255-7467 x-234
Fax: 253-276-0244
Email:

Richard Payne

Shipping and Receiving

Tipton, MO

Phone: 360-255-7467 x-227
Fax: 253-276-0244
Email:

Bakery Equipment.com, Inc.
PH: 360-255-7467 M-F 8am-4pm PST
FX: 253-853-7487

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