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MODEL
961/961P
Deck Oven

STANDARD
FEATURES
- 961 - FDTO-
200°F
to 500°F Temperature thermostat
- 961P - FDTO-
300°F
to 650°F Temperature thermostat
- 961 - Steel Oven
Deck
- 961P- Ultra
Rokite Deck
- Two year
limited parts and labor warranty*
OPTIONS
AND ACCESSORIES
(At Additional Charge)
- Legs
- 7"
Stainless Steel Legs
- 19"
Stainless Steel Legs
- 27
1/2" Stainless Steel Legs
- Casters
- Stainless
Steel Crown Angle Trim
- Vent
Kit
- Double
or Triple Connector for Stacking
- Ultra
Rokite Shelves, 1 1/2" thick
- Steam
Jets
OPTIONS
AND ACCESSORIES
(At No Additional Charge)
- 961 - FDTH
300°F to 650°F temperature
thermostat
- Centigrade
dial, 100°C to 300°C
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Ovens
consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise
indicated.
EXTERIOR CONSTRUCTION
- Full angle iron frame
- Stainless steel front, top
and sides
- Aluminized steel back
- Counterbalanced doors with
concealed hinges
- Heavy chrome plated tubular
steel door handle
- 27-1/2" (699mm) black
powder coated legs (for single units)
- 19" (483mm) black
powder coated legs (for double units)
- 7" (178mm) black powder
coated legs (for triple units)
- Burner doors open easily for
ignition, cleaning or adjustment, without removal
of any fastenings
- Vitreous fiber insulation at
top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
- 42" X 32" X 7" oven compartment interior
- Aluminized steel baking
compartment liner
- Aluminized steel combustion
chamber
- Steel deck supported by an
angle iron frame
- 12 gauge press-formed ,
reinforced and flanged aluminized steel deck.
OPERATION
- Free-floating, easily
removable duplex-tube burner
- Removable fixed orifices on
main and pilot burner
- Main gas valve, temperature
control valve and safety pilot valve fully within section
body and are accessible through a covered and ventilated
compartment in front.
- Air mixers with adjustable
air shutters and locking device
- 961-Liquid pressure thermostat
with temperature control range of 200°F to 500°F.
- 961-P-Liquid pressure thermostat
with temperature control range of 300°F to 650°F.
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SHORT
FORM SPECIFICATIONS
Provide Blodgett
(single/double/triple) deck oven,
model 961. Construction shall be
welded stainless steel front, top,
back and sides, and shall be fully
insulated on all sides. Oven shall
be supported by formed adjustable
legs. Door(s) shall be
counterbalanced (no springs) with
concealed hinges and chrome plated
tubular steel handles. Separate
burner door provided for ignition,
cleaning and adjustment. Each
baking compartment shall be
42" W x 7" H x 32"
D and shall be lined with
aluminized steel. Deck shall be 11
gauge press-formed, reinforced and
flanged steel. Unit shall be gas
heated by a free-floating, easily
removable, duplex-type burner
controlled by a liquid pressure
thermostat with range of 200°F to
500°F (961) or 300°F to 650°F
(961P). Each compartment provided
with flue vent. Provide with two
year limited parts and labor
warranty. Provide with options and
accessories as indicated. |
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DIMENSIONS: |
Single |
Double |
Triple |
Number
of Sections |
1 |
2 |
3 |
Number
of Controls |
1 |
2 |
3 |
Number
of Compartments |
1 |
2 |
3 |
Size
of Compartments |
42"
W X 7"H X 32"D |
Same |
Same |
Area
of each Compartment |
9.34
sq ft. |
9.34
sq ft |
9.34
sq ft |
Total
Area of Oven |
9.34
sq ft |
18.68
sq ft |
28.02
sq ft |
Clearance
Below Oven |
26
1/8" |
17
5/8" |
6" |
Floor
Space |
60"
W X 40" D |
Same |
Same |
Product
Clearance |
6"
from combustible and Non combustible
construction |
Same |
Same |
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PAN
CAPACITIES |
Single |
Double |
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10"
Pie Tins |
12 |
24 |
36 |
18"
Bun Pans |
2 |
4 |
6 |
9
1/2" X 5" Bread Pan |
24 |
48 |
72 |
9"X7"
Roll Pans |
16 |
32 |
48 |
19"X4"
Pullman Pans |
14 |
28 |
42 |
13"X16
1/2" Cup Tins |
9 |
18 |
27 |
20
X 28" roast pans |
2 |
4 |
6 |
No.
200 pans |
4 |
8 |
12 |
Bean
Pots #1
#3
#6 |
35
20
12 |
70
40
24 |
105
60
36 |
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GAS
SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure
* Natural - 5" W.C.
* Propane - 10" W.C.
Inlet Pressure
*Natural - 7.0" W.C. Min -
10.5" W.C. max
*Propane - 11.0" W.C. min
- 13.0" W.C. max
MAXIMUM
INPUT:
961
961P
Single
38,000 BTU/hr
50,000 BTU/hr
Double
76,000 BTU/hr
100,000 BTU/hr
Triple
111,000BTU/hr
150,000 BTU/hr
MINIMUM
ENTRY CLEARANCE:
Uncrated 23 1/4"
Crated
27"
SHIPPING
INFORMATION
Approx
Weight |
Crated |
Uncrated |
Single |
560
lbs |
520
lbs |
Double |
1120
lbs |
1040
lbs |
Triple |
1680
lbs |
1560
lbs |
Crate
Size:
65" X 46" X 27"
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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