New Equipment	Blodgett 1048 Gas Fired Pizza Deck Oven
Click On Photo For Larger Image	List Price:   Your Price:   You Save:   Manufacturer: Blodgett Model Number:   *Price current for year 2003. Pricing includes standard ground delivery in the Continental US Manufacturer  Specification Sheet Warranty/Return Policies Blodgett Limited Warranty

Blodgett© Pizza Deck Ovens
Simplicity, Reliability and Proven Performance!

Key Features & Benefits:

• Optional stone deck for hearth pizza or similar products.
• Steel decks are available for baking, cooking and roasting.
• Uses natural convection gentle airflow for delicate bake.
• Individually controlled sections for cooking various items at different temperatures.
• Minimal repair cost with simple, reliable controls.
• No electricity required for these gas ovens, reducing operating costs.
• Add-a-section designs allow you to start with one oven and add sections as your business grows.
• Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
• Counterbalanced doors provide ease of operation - less operator fatigue and injuries.
• Large, full-size door for easy access to cooking chamber.
• Large cooking area accommodates items.

“Peak Period” Gas Pizza Ovens
For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making them the most fuel-efficient ovens on the market today. The full width, dual spring door counter-balance allows for complete access to the deck. These ovens can be stacked to optimize your production capacity.