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Questions???
Call 253-853-7462 |
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Oven
Company
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Standard
depth baking compartment - accepts 13" X 18" standard half-size baking pans in
front-to-back positions. CTBR model follows same specifications as
CTB, only with door opening on the right side and controls on the left
side. All data is shown
per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
- Full angle iron frame
- Stainless steel front,
top, sides and legs
- Dual pane thermal
glass windows encased in stainless steel door frames
- 4" (102mm) black
legs (single unit)
- 7" (178mm)
Stainless steel stand (double unit)
- Single chrome plated
door handle
- Tilt-down modular
front control panel
- Solid mineral fiber
insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
- Double-sided
porcelainized baking compartment liner (14 gauge)
- Five chrome-plated
racks, nine rack positions with a minimum of 1-5/8" spacing
OPERATION
- Two tubular heaters
- Solid state thermostat
with temperature control range of 200 F (92 C) to 500 F (260 C)
- Two speed fan
motor
- 1/4 HP blower motor
with automatic thermal overload protection
- One control area cooling
fan
STANDARD FEATURES
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OPTIONS
AND ACCESSORIES
- Legs/casters
- 4"
(102m) Stainless steel ligs
- 6"
(152mm) casters
- Stands
- 5-3/4"
stainless steel stand
- 7"
stainless steel stand (not for use with casters)
- 16"
stainless steel stand
- 19"
stainless steel stand w/shelf
- 24"
stainless steel stand w/shelf
- 33"
stainless steel stand w/shelf
- Vent riser:
Stainless steel
- Cord set with
receptacle
- Extra oven racks
- 7.5 KW Elements
- Oven Liner:
Stainless steel
- Solid state
digital control with LED display, cook and hold, and Pulse Plus
- Solid stainless
steel doors
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| DIMENSIONS |
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| Floor
Space |
30-1/4"
W X 25-1/8" D |
| Product
Clearance |
0"
from combustible and non-combustible construction |
| Interior |
15-1/4"
W X 20" H X 21" D |
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| MAXIMUM
INPUT: |
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| CTB/CTBR
sngl |
5.6 KW
(8.0KW optional) |
| CTB/CTBR
dble |
11.2 KW
(16KW optional) |
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| PWR
SUPPLY |
STANDARD |
| 1 |
208V, 60
Hz, 1 PH, 5.6 KW, 27/0/27 amps |
| 2 |
208V, 60
Hz, 3 PH, 5.6 KW, 24/12/15 amps |
| 3 |
220/240V,
60 Hz, 1 PH, 5.6 KW, 24/0/24 amps |
| 4 |
220/240V,
60 Hz, 3 PH, 5.6 KW, 21/11/14 amps |
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Increased
Output: |
| 1 |
208V, 60
Hz, 1 PH, 8 KW, 35/0/35 amps |
| 2 |
208V, 60
Hz, 1 PH, 8 KW, 22/20/21 amps |
| 3 |
220/240V,
60 Hz, 1 PH, 8 KW, 32/0/32 amps |
| 4 |
220/240V,
60 Hz, 3 PH, 8 KW, 20/18/19 |
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For
additional Electrical Information contact your dealer |
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| MINIMUM
ENTRY CLEARANCE: |
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| Uncrated |
25-1/16" |
| Crated |
30-1/4" |
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| SHIPPING
INFORMATION |
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| Single |
280 lbs
Crated |
| Double |
530 lbs
Crated |
| Crate
Size |
30-1/2"
X 35" X 33" |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-276-0244
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All
Contents Copyright © 2008 - 2011 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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