Bakery Equipment.com
Is Looking For the Following Equipment
Updated 6/18/13
Rick@bakeryequipment.com
ext. 222 is looking for:
* CIM 800 Sheeting Line
* APV, Werner Lahara wire cut cookie machine, to
drop cookies on parchment (has to be S.S.)
* Hindsbok 5 row M# 5P-08WT
* 24” or 32” Sheeting and Make up line.
* Burford Tyer – left hand, late model
* UBE bread loaf bagger
* English Muffin Line 1000dz or more per hour.
* 800mm Lamination Line
* Crouton Line (4000lb per hour line)
* Revent Double-Double Rack Oven M# 603 or 703
* Lematic 3, 5 Or 7 Spindle Slicer
Darren@bakeryequipment.com
ext. 225 is looking for:
* Automatic
bun slicer & bagger system to slice 4 different
sizes: 2, 3, 4 and 5 inches diameter, at
15,000+ pcs/hr.
Like UBE or similar.
*
Hobart H600
60 qt Mixers With Bowl Guards
*
Rondo Compass
Style AutomaticComputer Controlled Sheeter
*
Removable
bowl spiral mixer, 300 kg dough capacity (+/- a
bit is okay), must be year 2000 or newer.
Spare
bowl preferred.
*UBE
Bread Bagger, Model WPB/similar
Vince@Bakeryequipment.Com
Ext. 226 Is Looking For:
* Horizontal Stone Grinding Mill, 1000- 2000
pounds per hour
*
Belshaw 634 space saver donut system
*
36 pan Baxter revolving tray oven
*
AM dough rounder R900RT
*
Rondo reversible sheeter cut-o-mat
*
AMF Gleen 340 QT mixer model 74-36, stainless
*
RHEON KN 550
*
Polin 450 rotary moulder
*
FoodTools CP-1F full sheet press
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