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Bakery Equipment.com>Customer Service>Company Contacts

Management Contacts


Below are the names and contact information for our Management Team. Feel free to contact them with specific questions.  Please keep in mind that they are contacted by hundreds of people a week, so please be sure to identify yourself and your interests clearly in your e-mail.
If you are looking for a particular piece of equipment, please use our Equipment Request Form for faster service.

 
 


www.BakeryEquipment.com

 Rick Evans
President
Equipment Specialist
Bakery Equipment Engineer

Bakery Equipment.com, Inc.
19916 Old Owen Road #219
Monroe, WA 98272

Phone: 360-200-6789 Direct
Fax:    253-276-0244
Cell:    253-225-4885
E-Mail:
Rick @ BakeryEquipment.com


www.BakeryEquipment.com

 Kimberly Evans
 Vice President
Controller/Accounting


Bakery Equipment.com, Inc.
19916 Old Owen Road #219
Monroe, WA 98272

Phone: 360-334-5860 Direct
Fax:    253-276-0244
E-Mail:
Kim @ BakeryEquipment.com


www.BakeryEquipment.com

 Darren Sydorko
Equipment Specialist
Equipment Sales
Professional Baker

Bakery Equipment.com, Inc.
19916 Old Owen Road #219
Monroe, WA 98272

Phone: 360-216-1731 Direct
Fax:    253-276-0244
Cell:    403-701-2253
E-Mail:
Darren @ BakeryEquipment.com


www.BakeryEquipment.com

 Tiffany Denney
 Book Keeping
Web Site Maintenance
Small Wares Manager

Bakery Equipment.com, Inc.
19916 Old Owen Road #219
Monroe, WA 98272


Phone: 360-255-7467 X 221
Fax:    253-276-0244
E-Mail:
Tiffany @ BakeryEquipment.com


www.BakeryEquipment.com

 Angi Minner
 Receptionist
Freight Manager
Parts & Small Wares

Bakery Equipment.com, Inc.
TIPTON WAREHOUSE
409 W. Cooper Street
Tipton, MO 65081

Phone: 360-255-7467
Fax:    253-276-0244
E-Mail:
Angi @ BakeryEquipment.com


www.BakeryEquipment.com

 Amanda Redwood
 Receptionist
Small Wares

Bakery Equipment.com, Inc.
19916 Old Owen Road #219
Monroe, WA 98272

 

 Phone: 360-255-7467
Fax:    253-276-0244
E-Mail:
Amanda @ BakeryEquipment.com
 

Bakery Equipment.com, Inc.
PH: 360-876-7250 M-F 8am-4pm PST
FX: 253-276-0244

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