Questions???
Call 360-255-7467

~Home~  

~Classifieds~

~Leasing~

~Equipment Service~

BakeryEquipment.com>Ovens>Double Rack Ovens>New Elect

 
Sign up for our newsletter:   
New Equipment
Revent Model 724U Electric Double Rack Oven


List Price: $28,400.00
Your Price:$31,626.00*
You Save: ($3,226.00)
Item Number:
10474
Manufacturer:Revent
Model No.:
724U
Availability: -Ships Within 4-6 Weeks
 
Manufacturer Specification Sheet -

 
*Price Does NOT include cost of crating, shipping, delivery or installation.
Price Current for 2014

Revent Model 724U Double Rack Oven

Standard Description:
  • 724 Oven Body, 208/220V / 3 Ph / 60 Hz 
  • G-IAC Panel with 100 Programs, USB Interface etc
  • "A" Style Lift
  • 700 Series Deep Canopy
  • Automatic Damper
  • Steam System - Normal Duty
  • TCC Air Distribution

Oven Options
  • Power Options
    • Electric Heated 208/220V
    • Electric Heated 480V
    • 50 Hz Electrical (Includes Burner
  • Rack Lift Options
    • "C" Style Lift
    • Baxter Style Lift
    • Dahlen Style Lift
    • Dahlen Style Lift w/Floor Bracket
    • "F" Style Food Service Lift
    • Lucks Style Lift
    • Rotating Platform
  • Canopy Options
    • 600 Series Canopy
    • 700 Series Food Service (Type I Hood
  • Steam System Options
    • Heavy Duty Steam
  • Other Options
    • Oven Shipped Assembled
    • Left Hinged Door
    • Rear Window
    • Prison Security Package
    • Extractor Ventilator for Canopy (D-3 Motor)
    • Soft Start Rotation
    • Core Temperature Probe (Requires "F" Lift)
    • Pass Through Option

Other Information

  • Maximum Heating Capacity Electric Oven: 186 amps at 2087V; 95 amps at 480V
  • Approximate Shipping eight: 4,200 lbs Skidded
  • FOB: Piscataway, NJ 08854: Shipped on (3) skids and (1) crate
  • Minimum intake opening 34.5" X 69.3" without skid. Minimum tilt up height 112.2" without motor.
The 724 oven is engineered for optimal bottom heat to provide superior oven-jump and maximum lift. Featuring Revent baking technology systems:
  • Revent TCC System
    (Total Convection Control)
  • Revent HVS System
    (High Volume Steam)
  • Revent LID System
    (Layered Insulation Design)

                 

Bakery Equipment.com, Inc.
PH: 360-255-7467 M-F 8am-4pm PST
FX: 253-276-0244

All Contents Copyright 2008 - 2011 BAKERY EQUIPMENT.COM INC. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of BAKERY EQUIPMENT.COM INC. is prohibited. Web Design by: Platinum Impressions