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is part of our previous web site,
to visit our new web site and extensive on line
catalogue,
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DOYON
E2330PA & E2330PM
All types of bakery products can be proofed with
perfect results: Croissants, breads, bagels,
donuts, danishes, rolls, etc.
- Unit capable
of maintaining up to 120F and moisture level
to saturation
- Separate heat
and humidity controls
- Thermostatically
controlled heat up to 120F
- Even air flow
distribution system
- Water
reservoir (1/2 quart) for added humidity
- Mobile unit
plugs into 120V outlet
- Full view
split doors
- Cord and plug
- Indicator
light for thermostat
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HUMIDITY |
WATER
FILL |
CAPACITY
18"X26" PANS |
SHELF
SPACING |
FINISH |
OVERALL
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
INTERIOR
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
VOLTAGE |
SHIPPING
WEIGHT |
| E-2330PM |
YES |
MANUAL |
20 |
3" |
SS |
23" |
30" |
76
1/2" |
18
1/4" |
27" |
63" |
120V
1PH
60Hz
12.5A
1500W |
350 |
| E-2330PA |
YES |
AUTO |
20 |
3" |
SS |
23" |
30" |
76
1/2" |
18
1/4" |
27" |
63" |
120V
1PH
60Hz
12.5A
1500W |
350 |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited. Web Design by: Platinum
Impressions
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