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Questions???
Call 253-853-7462 |
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Oven
Company
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Standard
depth baking compartment - accepts five 18"X26" standard
full-size baking pans in left-to-right positions. All data is shown
per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
- Full angle iron frame
- Stainless steel front,
top, sides and legs
- Dual pane thermal
glass windows encased in stainless steel door frames
- 25" (635mm)
stainless steel legs (for single unit)
- 6" (152mm)
stainless steel legs (for double unit)
- Porcelain door handle
with simultaneous door operation
- Triple-mounted
pressure lock door design with turnbuckle assembly
- Modular slide out
front control panel for easy cleaning
- Solid mineral fiber
insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
- Double-sided
porcelainized baking compartment liner (14 gauge)
- Aluminized blower
wheel
- Five chrome-plated
racks, eleven rack positions with a minimum of 1-5/8" spacing
- Interior lights
OPERATION
- Three tubular heaters
- Solid state thermostat
with temperature control range of 200 F (92 C) to 500 F (260 C)
- Two speed fan
motor
- 1/3 HP blower motor
with automatic thermal overload protection
- control area cooling
fan
- Two 50 watt commercial
bake oven lamps
STANDARD FEATURES
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OPTIONS
AND ACCESSORIES
- Legs/casters
(for single model):
- 25"
(635mm) stainless steel legs with 4-1/4" (108mm)
casters
- 6"
(152mm) stainless steel legs
- 6"
(152mm) seismic legs
- 6"
(152mm) casters
- 4"
(107mm) low profile casters (double only)
- Open stand with
rack guides, stainless steel
- Base cabinet:
- Stainless
steel front, sides and legs
- Solid
stainless steel back
- Stainless steel
oven liner
- Extra oven racks
- Steam Jets
- Baffle screen
- Prison package
(includes security control panel
- Security control
panel
- Solid state
digital control with LED display, cook and hold, and Pulse Plus
- Solid stainless
steel doors
CONTROL OPTIONS:
- Pulse Plus
- Cook & Hold
- Intelliplus
- Intelliplus II
- Humidaire
(single speed fan only)
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| DIMENSIONS |
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| Floor
Space |
38-1/4"
W X 36-7/8" D |
| Product
Clearance |
6"
from combustible and non-combustible construction |
| Interior |
29"
W X 20" H X 24-1/4" D |
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If
oven is on adjustable casters add to all height dimensions: |
| Mark V
Single |
Add
4" |
| Mark V
Dble |
Add
2" |
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| MAXIMUM
INPUT: |
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| Mark V
Single |
11 KW |
| Mark V
Dble |
22 KW
(11 KW each section |
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| PWR
SUPPLY |
DOMESTIC |
| 1 |
208v,
60Hz, 1 PH, 11KW, 51/0/51 amp |
| 2 |
208v,
60Hz, 3 PH, 11KW, 31/29/29 amps |
| 3 |
220/240v,
60 Hz, 1 PH, 11 KW, 44/0/44 amps |
| 4 |
220/240v,
60 Hz, 3 PH, 11 KW 26/24/24 amps |
| 5 |
440v, 60
Hz, 3 PH, 11 KW, 15/14/14 amps |
| 6 |
480v, 60
Hz, 3 PH, 11 KW, 14/13/13 amps |
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INTERNATIONAL |
| 1 |
220/380,
50 Hz, 3 PH, 11 KW, 18/16/16 amps |
| 2 |
220/240,
50 Hz, 1 PH, 11 KW, 40/0/48 amps |
| 3 |
240/415,
50 Hz, 3 PH, 11 KW, 18/14/14 amps |
| 4 |
230/400,
50 Hz, 3 PH, 11 KW, 18/15/15 amps |
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| MINIMUM
ENTRY CLEARANCE: |
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| Uncrated |
28-7/8" |
| Crated |
34-1/16" |
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| SHIPPING
INFORMATION |
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| Mark V
Single |
490 lbs |
| Mark V
Dble |
980 lbs |
| Crate
Size |
34-1/2"
X 49-1/2" X 34-1/2" |
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2 crates
required for double |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-276-0244
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All
Contents Copyright © 2008 - 2011 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited. Web Design by: Platinum
Impressions
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